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Job Adventure as a recruitment company continues to grow steadily strengthening its partnerships with partners and employment opportunities in hospitality. NOW with a prestigious restaurant group, with more than 25 years of experience in the world and a commitment to a cuisine that takes into account the origins and roots of the different countries in which it is located, you have the opportunity to develop your career in Amsterdam (Netherlands), Porto (Portugal), United Kingdom (London), Argentina (Buenos Aires) and Spain (Barcelona, Madrid, Valencia).


Would you like to be part of a professional and close team in one of the 29 restaurants of the group? Would you like to be part of a restaurant group with history, tradition and vocation for gastronomy? 


Would you like to develop your qualities, broaden your experience, learn languages and get to know the world thanks to your profession?


If you have been trained in Hospitality and Catering, you love gastronomy, dealing with people and you want to grow in this sector, this is your project!

We are currently selecting a HEAD CHEF with previous experience of 1 year in a la carte restaurant service and with flexible hours, fluent in English (Catalan is a plus) and a vocation for gastronomy.

What are you going to do?


  • Plan and organize the ranges taking into account the restaurant's needs.

  • Develop, control and manage the set of tables in the restaurant.

  •  Advise customers on the menu and beverages.

  •  Ensure the highest level of quality.

  •  Lead the team together with the restaurant manager.

  •  Assign tables to diners.


What do we offer?


  • Joining a solid group with national and international presence, which will allow you to have access to projects outside your city.

  • Constant training in gastronomy and catering.

  • Possibilities to grow in any of the group's restaurants.

  • Enjoy a good working environment, professional and within a consolidated group.

  • To have a discount card in all the restaurants of the group.

  • Salary 24,000 to 32,000 € depending on destination.

  • 2 meals included in working hours.


Who are we looking for?


Hard-working, enthusiastic and adventurous people who are passionate about what they do, who know the latest cooking techniques. Creative, proactive and able to solve unforeseen kitchen problems. They must be self-sufficient and responsible, and above all, friendly and friendly.

  • Essential person with at least 1 year of experience in a similar position.

  • High capacity for teamwork and involvement, with a vocational profile in the room.

  • Essential time availability for split shift.

  • Essential training in Hospitality and Catering.

  • Minimum English level B2 for any destination and Catalan in Barcelona.

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