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Job Adventure is proud to announce, as part of our international expansion, a partnership with a globally

renowned restaurant group, famous for promoting Basque gastronomy around the world for over 25 years.

Today, they offer authentic dishes in varied international cuisines, with over 15 brands and more than 30


Develop your career in Amsterdam (Holland) Porto (Portugal), the United Kingdom (London), Argentina (Buenos

Aires), and Spain (Barcelona, Madrid, Valencia).

Their philosophy comes from their roots in the Basque Country, a unique land with an ancestral culture of its

own where food is at the very center of life. They offer a sincere and authentic product-based cuisine that brings

back old-time flavors.

And now they bring the wisdom of the ancient Basque grill masters and the diversity of authentic Spanish

gastronomy straight to the heart of Amsterdam.

If you have trained in Hospitality and Catering, you love gastronomy and people, and you want to grow in this

sector, this is the project for you!

We are currently selecting Independent Cooks with a minimum of two years of demonstrable experience and a

love for what they do.

What are you going to do?

  • Production and implementation of the daily service.

  • Control of the stock and good conservation of it using the FIFO system.

  • Comply with the established HACCP procedure and safety and hygiene standards.

  • Maintenance and order in the kitchen and work area.

  • Attend to all tasks assigned by the chef.

  • Complete the service on time.

What we offer you?

  • Free staff meal while on shift.

  • Great training programs that set you up for success.

  • International Career progression opportunities.

  • 20% off at all our international restaurants.

  • Annual salary: 27.000 € Gross + Incentives.

  • Full time

  • Stable employment

Whom are we looking for?

Hard-working, enthusiastic people who have passion for what they do, and who know the latest cooking techniques. Creative, and proactive and solve possible unforeseen issues that arise in the kitchen. Self-sufficient and responsible. And above all, warm and kind people.


  • Essential to have at least 2 years of experience a cook in an a la carte restaurant.

  • Indispensable to have training in Hospitality and Catering.

  • Full-time availability essential.

  • People who live in or close to the city of the job vacancy or availability to travel from another city

  • (Accommodation available for the 15 first days for a soft-landing, then you should find your own place).

  • EU Passport or Work permit in the EU.

  • Minimum intermediate level of English.

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