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Job Adventure as a recruitment company continues to grow steadily strengthening its partnerships with partners and employment opportunities in hospitality. NOW with a prestigious restaurant group, with more than 25 years of experience in the world and a commitment to a cuisine that takes into account the origins and roots of the different countries in which it is located, you have the opportunity to develop your career in Amsterdam (Netherlands), Porto (Portugal), United Kingdom (London), Argentina (Buenos Aires) and Spain (Barcelona, Madrid, Valencia).

 

Would you like to be part of a professional and close team in one of the 29 restaurants of the group? Would you like to be part of a restaurant group with history, tradition and vocation for gastronomy? 

 

Would you like to develop your qualities, broaden your experience, learn languages and get to know the world thanks to your profession?

 

If you have been trained in Hospitality and Catering, you love gastronomy, dealing with people and you want to grow in this sector, this is your project!

 

We are currently selecting SECOND CHEF COOK with a minimum of one year of demonstrable experience, with time availability and a vocation for gastronomy.

 

What are you going to do?

 

• Integral management of the kitchen ensuring the quality of the service and the product.

• Leadership, training and consolidation of work teams.

• Elaboration of the dishes of the menu.

• Distribute the tasks in the kitchen teams.

• Ensuring the quality of the product.

• Supporting the chef in the management of inventories and orders.

 

What do we offer?

 

• Joining a solid group with national and international presence, which will allow you to have access to projects outside your city.

• Constant training in gastronomy and catering.

• Possibilities to grow in any of the group's restaurants.

• Enjoy a good working environment, professional and within a consolidated group.

• To have a discount card in all the restaurants of the group.

• Salary from 20,000 to 32,000 € depending on destination.

• 2 meals included in working hours.

 

Who are we looking for?

 

Hard-working, enthusiastic and adventurous people who are passionate about what they do, who know the latest cooking techniques. Creative, proactive and able to solve unforeseen kitchen problems. They must be self-sufficient and responsible, and above all, friendly and friendly.

 

• Essential person with at least 1 year experience as a sous-chef.

• Experience in team management.

• Computer skills at user level.

• Essential training in Hospitality and Catering.

• Depending on the destination, minimum English level B2.